Sunday, September 18, 2011

bbq chicken pizza



"Hey, Ji. This pizza was like, real dope."

That's what the big brother said after he finished eating this.

And, it was dope.

Like for real.

Remember when I said that If I were to ever have a bakery or eatery or something, I would definitely always sell my lemon crinkle cookies?

Well, this BBQ Chicken Pizza would also ALWAYS be on that menu to sell as well.

Fricking delicious it was. And dope.

And that's all I have to say about that. =)




**All photos were taken with my iPhone. My camera broke...AGAIN!**

BBQ Chicken Pizza

  • Thin crust  pizza dough
  • Favorite BBQ sauce
  • Mozzarella cheese
  • Gouda cheese
  • Cilantro chopped
  • Diced cooked chicken
  • Sliced red onions
  • About 2 or 3 tablespoons of oil for frying
1.Preheat oven to 500 degrees. Coat your chicken with about 1/4 cup of BBQ sauce. Set aside.

2. In a skillet, heat oil and when hot pan fry each side of pizza dough for about a minute per side. When  golden brown, looking kind of like a flat-bread, take off of fire. (You can also of course bake the pizza in a normal way, but this is one of my favorite ways of doing it.)

3. Take fried dough and spread on a thin layer of BBQ sauce. Follow it up with a layer of mozzarella, chicken, red onions, and gouda cheese. Use how little or how much you'd like.

4. Bake for about 9 minutes or until cheese is bubbly and melty. Immediately throw on chopped cilantro and serve immediately and enjoy!

22 comments:

  1. Oh Jihane, this looks delicious! My husband's favorite! I am definitely going to make it! Thank you for sharing your tip about cooking the dough!!

    ReplyDelete
  2. That looks oh so yummy..minus the onions :)

    ReplyDelete
  3. Jihane...I'm now an Ardent fan of your food blog! Been following it ever so dilligently. Cheers to good, no nonsense, no frills cooking!

    ReplyDelete
  4. Yum, I love BBQ chicken pizza...that looks fabulous!

    ReplyDelete
  5. I'm sooo making this for our weekly pizza night! It looks incredible :)

    ReplyDelete
  6. Love pizza but might love my bbq chicken even more so this the best of both worlds! Love it

    ReplyDelete
  7. Mmmhm..i think i need to be invited to dinner! that looks amazing!

    ReplyDelete
  8. Ohhhhhhhhhh yes totally dope looking pizza. I never put Gouda cheese even though it's my favorite. I have to try that next time.

    ReplyDelete
  9. This combination of flavors sounds delicious. Gorgeous pizza, iPhone or not.

    ReplyDelete
  10. I would totally visit any establishment that sold bbq chicken pizza and lemon crinkle cookies. Sounds like my kind of spot! Get on it, girl!

    Also--I'm so sorry you had such an unsavory experience in Barcelona. No one should be treated like that. Hoping you will run into more decent human beings should you ever return:)

    ReplyDelete
  11. This looks so good! I can understand why it would be habit forming. :)

    ReplyDelete
  12. What a gorgeous pizza, Look at the cheese all melting and cheesy yum yum yum.
    Love the Flavors.

    P.S Thanks for your kind words dear, my blog is up.I was able to restore some post rest will do again. Thank you soo much once again.

    ReplyDelete
  13. Jihane, have u ever made peanut butter chocolate granola bars???? I'm still looking for a chewy melting recipe! ooodles of joy!

    ReplyDelete
  14. I definitely need some of this in my life...yum!

    ReplyDelete
  15. Hey! Thanks for the comment! I found those flats on the clearance rack at Charlotte Russe. They were like seven dollars and some change and sooo comfy :)

    ReplyDelete
  16. Holy YUM!!!!!! I love me some BBQ chicken pizza. Never had it w Gouda though. Im sure it makes it amazing!

    ReplyDelete
  17. Beautiful picture... I want to inhale that pizza!

    ReplyDelete
  18. This is making my mouth water, and it's only 9:15 in the morning! Saw your comment on Chef in Training and was intrigued by the title of your blog :-) I'm glad I visited! Those waffles look VERY sinful!!!

    Michael Ann
    http://thebiggreenbowl.blogspot.com

    ReplyDelete