Tuesday, December 25, 2012

monkey bread


Merry Christmas! Wishing you and your family a healthy and happy holiday and new year!

-Jihane :)



Monkey Bread
3/4 cup granulated sugar
2 tsp.ground cinnamon
4 cans (7.5 oz each) of refrigerated biscuit dough
1/2 cup of butter
3/4 cup packed brown sugar

1. Grease or spray a Bundt cake pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.


4 comments:

  1. I've been meaning to try this forever! Yours looks so good!

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  2. Hi Jihane! Thanks for your sweet comment on my blog. This looks really sweet too--deadly sweet! I bet it's fantastic!

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