Tuesday, December 25, 2012

monkey bread

Merry Christmas! Wishing you and your family a healthy and happy holiday and new year!

-Jihane :)

Monkey Bread
3/4 cup granulated sugar
2 tsp.ground cinnamon
4 cans (7.5 oz each) of refrigerated biscuit dough
1/2 cup of butter
3/4 cup packed brown sugar

1. Grease or spray a Bundt cake pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.


  1. I've been meaning to try this forever! Yours looks so good!

  2. Hi Jihane! Thanks for your sweet comment on my blog. This looks really sweet too--deadly sweet! I bet it's fantastic!