Little hugs from Jesus—that’s what Deep Fried Oreos are.
A warm and softened Oreo cookie nestled inside fried batter is one of my FAVORITE desserts.
This weekend I had the strongest urge for this summer time staple (to me) after I flipped through some old college photos of my friend Kourtney and I hanging out at the Jersey Shore.
|Kourt and I upside down. ;)|
|Kourt and I right side up. :)|
I’m happy to say that I conquered the craving and made some this weekend!
I love fried Oreos!
I actually like them even better when they are paired with a raspberry lemon puree---yes, raspberry lemon puree. Trust me.
The first time I had this combo was when some friends and I randomly visited the Chip Shop in Brooklyn, NY .
Since the owner fries EVERYTHING there, I figured I would bring a couple of Oreos with me and let him do his thing.
Well, he fried up my Oreos, but then gave my friends and I some raspberry puree to dip them in and they were h-e-a-v-e-n-l-y.
Something about the raspberry and chocolate combo made them delicious, and so I of course made some to go with the fried Oreos I made this weekend.
Both items are super easy to make and it seriously took me about 20 minutes from start to finish to make both of them.
If you're not too grossed out yet about the thought of eating fried cookies, give these babies a try!
Fried Oreos from Food.com (I halved the recipe)
- 1 (20 ounce) package Oreo cookies
- 2 cups Bisquick
- 2 eggs
- 1 1/2 cups of milk
- 3 teaspoons of oil
- Vegetable oil for frying